TOP 5 DISHES AT STAYPINEAPPLE RESTAURANTS
Although Staypineapple excels at wrapping guests up in cloud-soft European style double duvets, we also take pride in our guests being able to dive into tasty, thoughtful food should they choose to dine with us.
All of our hotels are located in food rich cities and we certainly understand (and want) our guests to explore each city’s culinary scene. But for those times when an elevator ride is all you have in you, here are our five favorite items currently on our menus.
This dish featuring wild sockeye salmon with roasted fingerling potatoes, summer squash, heirloom cherry tomatoes and a hatch chili butter sauce at Hotel Rose’s Bottle + Kitchen is the perfect merging of Pacific Northwest bounty.
What do you get when you pair up arguably the world’s greatest fish and grain? This wonderful dish. Rare yellowfin tuna rest atop a bed of farro and summer squash cooked in a white wine sauce. Appropriately drizzled amongst the dish is a wasabi aioli that will prick your nostrils.
Want to eat well but not feel like a lump afterwards? This pan seared salmon cooked till the skin is nice and crisp will do the trick so you can adventure properly in Chicago. The salmon is accompanied by a bed of melted leeks and celery root puree.
Sometimes, you crave what you crave. The foundation of that craving is often a “burger”, and what’s beautiful about the burger at Pineapple Bistro & Bar is its flexibility. Want an egg? Bacon? Something else random you noticed on the menu? Throw it on. Eat it down. Be happy.
You had me at pizza. Share with a group of friends or enjoy a whole pie all to yourself. Pick your favorite - cheese, pepperoni, margarita, veggie, pineapple, we won't judge.
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