CELEBRATE IN STYLE THIS VALENTINE'S DAY
This Valentine’s Day, whether you’re already planning a night out in the city or need a day of top-of-mind tasty options, we have you covered.
Atwood in Chicago and Bottle + Kitchen in Portland, are running special menus that will surely delight you and your valentine. And when the meal’s finished, an extra side of The Naked Experience may be in order at a special price.
APPETIZERS
Scallops
grits/blood orange/fresno/honey
$16
Lamb Carpaccio
hazelnut/mint vinaigrette/potato sticks/pear
$16
ENTREE
Seafood Risotto
corn puree/scallop/shrimp
$29
Filet Mignon
potato puree/smoked carrot/demi-glace
$32
Waygo 40 oz Tomahawk
gratin/broccolini/horseradish cream
$150
DESSERT
Cinnamon Panna Cotta
poached pear/pecan
$12
Chocolate Trifle
devils food/hot fudge/chantilly
$12
BOTTLE + KITCHEN VALENTINE’S DAY MENU
Appetizer
BUTTER LETTUCE SALAD
tomatillo vin, tangerines, pomegranates, Beemster xo, and toasted pepitas
$11
Main
GRILLED PETITE FILLET
potato puree, sauteed gulf shrimp, and a crab butter sauce
$32
Dessert
CHOCOLATE MOUSSE CAKE
fresh berries and whipped cream
$10
Follow us on social media