CELEBRATE IN STYLE THIS VALENTINE'S DAY

This Valentine’s Day, whether you’re already planning a night out in the city or need a day of top-of-mind tasty options, we have you covered.


Atwood in Chicago and Bottle + Kitchen in Portland, are running special menus that will surely delight you and your valentine. And when the meal’s finished, an extra side of The Naked Experience may be in order at a special price.

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ATWOOD VALENTINE’S DAY MENU

APPETIZERS

Scallops

grits/blood orange/fresno/honey

$16

Lamb Carpaccio

hazelnut/mint vinaigrette/potato sticks/pear

$16

ENTREE

Seafood Risotto

corn puree/scallop/shrimp

$29

Filet Mignon

potato puree/smoked carrot/demi-glace

$32

Waygo 40 oz Tomahawk

gratin/broccolini/horseradish cream

$150

DESSERT

Cinnamon Panna Cotta

poached pear/pecan

$12

Chocolate Trifle

devils food/hot fudge/chantilly

$12


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BOTTLE + KITCHEN VALENTINE’S DAY MENU

Appetizer

BUTTER LETTUCE SALAD

tomatillo vin, tangerines, pomegranates, Beemster xo, and toasted pepitas

$11

Main

GRILLED PETITE FILLET

potato puree, sauteed gulf shrimp, and a crab butter sauce

$32

Dessert

CHOCOLATE MOUSSE CAKE

fresh berries and whipped cream

$10


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